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1 Ergebnisse
1
Ultrasonic-Assisted Extraction and Structural Characterizat..:
Kai-Ruei Yang
;
Ming-Fong Tsai
;
Chwen-Jen Shieh
...
https://www.mdpi.com/2304-8158/10/10/2363. , 2021
Link:
https://doi.org/10.3390/foods10102363
RT Journal T1
Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:008bea528ccc48509d0d2f47b9e8f246&Exemplar=1&LAN=DE A1 Kai-Ruei Yang A1 Ming-Fong Tsai A1 Chwen-Jen Shieh A1 Osamu Arakawa A1 Cheng-Di Dong A1 Chun-Yung Huang A1 Chia-Hung Kuo PB MDPI AG YR 2021 K1 jumbo squid ( Dosidicus gigas ) cartilage K1 chondroitin sulfate K1 ultrasonic-assisted extraction K1 mass transfer kinetics K1 response surface methodology K1 structural characterization K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/10/2363 LK http://dx.doi.org/https://doi.org/10.3390/foods10102363 DO https://doi.org/10.3390/foods10102363 SF ELIB - SuUB Bremen
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