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1 Ergebnisse
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Asertive Communication in the Food Industry: A Case Study o..:
Bravo Ávalos María Belén
;
Mancheno Herrera Carlos Andrés
;
Arboleda Álvarez Luis Fernando
https://doi.org/10.18502/espoch.v2i2.11181. , 2022
Link:
https://doi.org/10.18502/espoch.v2i2.11181
RT Journal T1
Asertive Communication in the Food Industry: A Case Study on the Use of a Natural Beta-carotene Dye in Foods and Its Economic Impact
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0095426e5715481f8adff98519c71394&Exemplar=1&LAN=DE A1 Bravo Ávalos María Belén A1 Mancheno Herrera Carlos Andrés A1 Arboleda Álvarez Luis Fernando PB Knowledge E YR 2022 K1 communication K1 food industry K1 beta-carotene K1 economic impact K1 Science (General) K1 Q1-390 JF https://doi.org/10.18502/espoch.v2i2.11181 LK http://dx.doi.org/https://doi.org/10.18502/espoch.v2i2.11181 DO https://doi.org/10.18502/espoch.v2i2.11181 SF ELIB - SuUB Bremen
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