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Cucumis melo L. seeds as a promising source of oil naturall..:
S. Mallek-Ayadi
;
N. Bahloul
;
N. Kechaou
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1752. , 2019
Link:
https://doi.org/10.3989/gya.0215181
RT Journal T1 <Title>Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0098e9a31ceb4e31848fd56678f8aefe&Exemplar=1&LAN=DE A1 S. Mallek-Ayadi A1 N. Bahloul A1 N. Kechaou PB Consejo Superior de Investigaciones Científicas YR 2019 K1 fatty acid composition K1 melon (cucumis melo l.) K1 phenolic compounds K1 phytosterols K1 seed oil K1 sensory analysis K1 thermal profile K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1752 LK http://dx.doi.org/https://doi.org/10.3989/gya.0215181 DO https://doi.org/10.3989/gya.0215181 SF ELIB - SuUB Bremen
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