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1 Ergebnisse
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Evaluation the effects of red yeast rice in combination wit..:
Ali Tavan
;
Saam Noroozi
;
Bardia Zamiri
...
https://doi.org/10.1186/s40795-022-00639-z. , 2022
Link:
https://doi.org/10.1186/s40795-022-00639-z
RT Journal T1
Evaluation the effects of red yeast rice in combination with statin on lipid profile and inflammatory indices; a randomized clinical trial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:00e088e110e14bbfa433f0459c69a800&Exemplar=1&LAN=DE A1 Ali Tavan A1 Saam Noroozi A1 Bardia Zamiri A1 Reza Gholchin Vafa A1 Mohammadhossein Rahmani A1 Mohammadjavad Mehdizadeh Parizi A1 Amin Ahmadi A1 Reza Heydarzade A1 Mohammad Montaseri A1 Seyed Ali Hosseini A1 Javad Kojuri PB BMC YR 2022 K1 Hyperlipidemias K1 Hydroxymethylglutaryl-CoA reductase inhibitors K1 Red yeast rice K1 Cardiovascular diseases K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 K1 Medicine (General) K1 R5-920 JF https://doi.org/10.1186/s40795-022-00639-z LK http://dx.doi.org/https://doi.org/10.1186/s40795-022-00639-z DO https://doi.org/10.1186/s40795-022-00639-z SF ELIB - SuUB Bremen
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