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1 Ergebnisse
1
Inhibition of Chitosan Ice Coating on the Quality Deteriora..:
Lixin Chang
;
Ying Li
;
Xue Bai
..
https://www.mdpi.com/2304-8158/12/4/717. , 2023
Link:
https://doi.org/10.3390/foods12040717
RT Journal T1
Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0124eea9f51b4aaeba2ee68afd21b2a8&Exemplar=1&LAN=DE A1 Lixin Chang A1 Ying Li A1 Xue Bai A1 Xiufang Xia A1 Weidong Xu PB MDPI AG YR 2023 K1 chitosan K1 ice coating K1 fish balls K1 freeze–thaw cycles K1 quality deterioration K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/4/717 LK http://dx.doi.org/https://doi.org/10.3390/foods12040717 DO https://doi.org/10.3390/foods12040717 SF ELIB - SuUB Bremen
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