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Rheological properties of wheat dough with the addition of ..:
Gur'ev Sergey
;
Ivanova Vera
;
Korovyansky Vyacheslav
..
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01010.pdf. , 2023
Link:
https://doi.org/10.1051/e3sconf/202342001010
RT Journal T1 <Title>Rheological properties of wheat dough with the addition of green buckwheat flour</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:01395a8a28af415cbd21eb5b511b0c77&Exemplar=1&LAN=DE A1 Gur'ev Sergey A1 Ivanova Vera A1 Korovyansky Vyacheslav A1 Novichenko Alexander A1 Kostin Ilia PB EDP Sciences YR 2023 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01010.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202342001010 DO https://doi.org/10.1051/e3sconf/202342001010 SF ELIB - SuUB Bremen
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