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Drivers of cooking energy choices by meal-types among small..:
F.M. Mwaura
;
M. Ngigi
;
G. Obare
https://journals.assaf.org.za/index.php/jesa/article/view/8917. , 2021
Link:
https://doi.org/10.17159/2413-3051/2021/v32i2a8917
RT Journal T1
Drivers of cooking energy choices by meal-types among smallholder farmers in western Kenya
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:013c0513d9d343fca79d681e877ef74e&Exemplar=1&LAN=DE A1 F.M. Mwaura A1 M. Ngigi A1 G. Obare PB University of Cape Town YR 2021 K1 biomass K1 subsistence K1 environment K1 transition K1 poverty K1 Southern Africa K1 Energy conservation K1 TJ163.26-163.5 K1 Environmental sciences K1 GE1-350 JF https://journals.assaf.org.za/index.php/jesa/article/view/8917 LK http://dx.doi.org/https://doi.org/10.17159/2413-3051/2021/v32i2a8917 DO https://doi.org/10.17159/2413-3051/2021/v32i2a8917 SF ELIB - SuUB Bremen
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