I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbiological evaluation of industrialized and artisanal ..:
Letícia FERNANDES SILVA RODRIGUES
;
Sabrina LUNARA SANTOS PAVELQUESI
;
Ana Carolina ALMEIDA DE OLIVEIRA FERREIRA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042213&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.45221
RT Journal T1
Microbiological evaluation of industrialized and artisanal Minas fresh cheese commercialized in the Federal District, Brazil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:016761fc0b754581b17e8c4af9a1df1f&Exemplar=1&LAN=DE A1 Letícia FERNANDES SILVA RODRIGUES A1 Sabrina LUNARA SANTOS PAVELQUESI A1 Ana Carolina ALMEIDA DE OLIVEIRA FERREIRA A1 Erika DA SILVA MONTEIRO A1 Calliandra Maria DE SOUZA SILVA A1 Izabel Cristina RODRIGUES DA SILVA A1 Daniela CASTILHO ORSI PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 soft cheese K1 food hygiene K1 foodborne pathogens K1 S. aureus K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042213&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.45221 DO https://doi.org/10.1590/fst.45221 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)