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1 Ergebnisse
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HPLC-MS/MS Analysis of Water-Extracted Components of Loquat..:
Jiamei LI
;
Wei XU
;
Xue ZHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040180. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021040180
RT Journal T1 <Title>HPLC-MS/MS Analysis of Water-Extracted Components of Loquat Leaves and Structural Identification of Terpenoids</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:017d3c9c3eb44a96939b8c5f92fb78a5&Exemplar=1&LAN=DE A1 Jiamei LI A1 Wei XU A1 Xue ZHANG A1 Baiqi SHAO A1 Hongyao XIE A1 Fan WU A1 Zhiyu MA A1 Hua CHEN PB The editorial department of Science and Technology of Food Industry YR 2022 K1 loquat leaves K1 water-extracted components K1 hplc-ms/ms K1 terpenoids K1 structure identification K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040180 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021040180 DO https://doi.org/10.13386/j.issn1002-0306.2021040180 SF ELIB - SuUB Bremen
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