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Recent scenarios in Italy on fresh-cut products in the Covi..:
Carla Zarbà
;
Gaetano Chinnici
;
Biagio Pecorino
..
https://www.aimspress.com/article/doi/10.3934/agrfood.2022026?viewType=HTML. , 2022
Link:
https://doi.org/10.3934/agrfood.2022026
RT Journal T1 <Title>Recent scenarios in Italy on fresh-cut products in the Covid-19 context</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:01920c84f7f648caab921c6677b68ddc&Exemplar=1&LAN=DE A1 Carla Zarbà A1 Gaetano Chinnici A1 Biagio Pecorino A1 Gioacchino Pappalardo A1 Mario D'Amico PB AIMS Press YR 2022 K1 fresh-cut products K1 quality K1 market K1 agro-food K1 legislation K1 Agriculture (General) K1 S1-972 K1 Food processing and manufacture K1 TP368-456 JF https://www.aimspress.com/article/doi/10.3934/agrfood.2022026?viewType=HTML LK http://dx.doi.org/https://doi.org/10.3934/agrfood.2022026 DO https://doi.org/10.3934/agrfood.2022026 SF ELIB - SuUB Bremen
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