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1 Ergebnisse
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An Evaluation of Food Safety Performance in Wineries:
Jesús López-Santiago
;
Ana Isabel García García
;
María Teresa Gómez-Villarino
https://www.mdpi.com/2304-8158/11/9/1249. , 2022
Link:
https://doi.org/10.3390/foods11091249
RT Journal T1
An Evaluation of Food Safety Performance in Wineries
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0195cad174ac4c81ae45ac2eae000725&Exemplar=1&LAN=DE A1 Jesús López-Santiago A1 Ana Isabel García García A1 María Teresa Gómez-Villarino PB MDPI AG YR 2022 K1 beverages K1 HACCP K1 food hazards K1 food safety K1 wine K1 wineries K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/9/1249 LK http://dx.doi.org/https://doi.org/10.3390/foods11091249 DO https://doi.org/10.3390/foods11091249 SF ELIB - SuUB Bremen
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