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1 Ergebnisse
1
Combination of Microwave, Ultrasonic, Enzyme Assisted Metho..:
Chengke Wang
;
Hanli Yang
;
Jiangyu Li
https://www.atlantis-press.com/article/125955004/view. , 2021
Link:
https://doi.org/10.2991/efood.k.210329.001
RT Journal T1
Combination of Microwave, Ultrasonic, Enzyme Assisted Method for Curcumin Species Extraction from Turmeric (Curcuma Longa L.) and Evaluation of their Antioxidant Activity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:01a33cf6807848849651cf39ed23c07c&Exemplar=1&LAN=DE A1 Chengke Wang A1 Hanli Yang A1 Jiangyu Li PB Wiley YR 2021 K1 Curcumin K1 extraction K1 response surface methodology K1 antioxidative activity K1 Food processing and manufacture K1 TP368-456 K1 Toxicology. Poisons K1 RA1190-1270 JF https://www.atlantis-press.com/article/125955004/view LK http://dx.doi.org/https://doi.org/10.2991/efood.k.210329.001 DO https://doi.org/10.2991/efood.k.210329.001 SF ELIB - SuUB Bremen
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