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1 Ergebnisse
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Consumption of nixtamal from a new variety of hybrid blue m..:
Jesús Miguel Magaña-Cerino
;
Axel Tiessen
;
Irma Catalina Soto-Luna
...
http://www.sciencedirect.com/science/article/pii/S1756464620302991. , 2020
Link:
https://doi.org/10.1016/j.jff.2020.104075
RT Journal T1
Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:01b3cf15a28f4f5e87890db98f427c3b&Exemplar=1&LAN=DE A1 Jesús Miguel Magaña-Cerino A1 Axel Tiessen A1 Irma Catalina Soto-Luna A1 Héctor Arturo Peniche-Pavía A1 Belinda Vargas-Guerrero A1 José Alfredo Domínguez-Rosales A1 Pedro Macedonio García-López A1 Carmen Magdalena Gurrola-Díaz PB Elsevier YR 2020 K1 Anthocyanins K1 Zea mays L K1 Fatty liver K1 Rats with insulin resistance K1 Antioxidant activity K1 Steatohepatitis K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464620302991 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2020.104075 DO https://doi.org/10.1016/j.jff.2020.104075 SF ELIB - SuUB Bremen
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