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1 Ergebnisse
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Effect of blue, green or red LED light on the functional qu..:
Benjamín Battistoni
;
Asunción Amorós
;
María Luisa Tapia
.
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2585. , 2021
Link:
https://doaj.org/article/01bf4ecb5afe440f8a0e6d9aa7c41..
RT Journal T1
Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:01bf4ecb5afe440f8a0e6d9aa7c41fe4&Exemplar=1&LAN=DE A1 Benjamín Battistoni A1 Asunción Amorós A1 María Luisa Tapia A1 Víctor Hugo Escalona PB Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo YR 2021 K1 LED light K1 biomass K1 spectrum K1 antioxidant capacity K1 hydroponic system K1 spinach K1 Agriculture K1 S K1 Food processing and manufacture K1 TP368-456 JF https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2585 LK http://dx.doi.org/https://doaj.org/article/01bf4ecb5afe440f8a0e6d9aa7c41fe4 DO https://doaj.org/article/01bf4ecb5afe440f8a0e6d9aa7c41fe4 SF ELIB - SuUB Bremen
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