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Research on the Effects of Various Intake Levels of Buckwhe..:
TIAN Tian
;
PEI Xin-li
;
LIU Hai-ying
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210625?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.06.017
RT Journal T1 <Title>Research on the Effects of Various Intake Levels of Buckwheat on Intestinal Function and Intestinal Flora in Hypercholesterolemic Mice</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:02a6cbda89e54e8d9ea8d4b703988f94&Exemplar=1&LAN=DE A1 TIAN Tian A1 PEI Xin-li A1 LIU Hai-ying PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 buckwheat K1 hypercholesterolemia K1 intestine K1 villus K1 gene K1 microbiota K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210625?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.06.017 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.06.017 SF ELIB - SuUB Bremen
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