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1 Ergebnisse
1
Role of Acetic Acid Bacteria in Food and Beverages:
Natália Norika Yassunaka Hata
;
Monica Surek
;
Daniele Sartori
..
https://hrcak.srce.hr/file/435507. , 2023
Link:
https://doaj.org/article/02c9a1bfdc764f8cbbdaf76c0abe2..
RT Journal T1
Role of Acetic Acid Bacteria in Food and Beverages
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:02c9a1bfdc764f8cbbdaf76c0abe25ce&Exemplar=1&LAN=DE A1 Natália Norika Yassunaka Hata A1 Monica Surek A1 Daniele Sartori A1 Rodrigo Vassoler Serrato A1 Wilma Aparecida Spinosa PB University of Zagreb Faculty of Food Technology and Biotechnology YR 2023 K1 acetic acid K1 food K1 beverage K1 oxidative fermentation K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF https://hrcak.srce.hr/file/435507 LK http://dx.doi.org/https://doaj.org/article/02c9a1bfdc764f8cbbdaf76c0abe25ce DO https://doaj.org/article/02c9a1bfdc764f8cbbdaf76c0abe25ce SF ELIB - SuUB Bremen
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