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1 Ergebnisse
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Status of artificial sweeteners, glucose oxidase and some q..:
Badria M. AL-Shehri
;
Reham M. Mashat
;
Rahaf M.H. Alshareef
...
http://www.sciencedirect.com/science/article/pii/S1018364722003901. , 2022
Link:
https://doi.org/10.1016/j.jksus.2022.102209
RT Journal T1
Status of artificial sweeteners, glucose oxidase and some quality parameters of honey samples from the Asir region, Saudi Arabia
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:02d470a46a114b02ac4ea62894bccda9&Exemplar=1&LAN=DE A1 Badria M. AL-Shehri A1 Reham M. Mashat A1 Rahaf M.H. Alshareef A1 Wed Mohammed Ali Alaerjani A1 Khalid Ali Khan A1 Hamed A. Ghramh A1 Essam H. Ibrahim A1 Majed A. Bajaber A1 Abdulaziz A. Zarbah A1 Mohammed Elimam Ahamed Mohammed PB Elsevier YR 2022 K1 Sorbitol K1 Xylitol K1 Enzyme K1 Glucose K1 Altitude K1 Floral origin K1 Science (General) K1 Q1-390 JF http://www.sciencedirect.com/science/article/pii/S1018364722003901 LK http://dx.doi.org/https://doi.org/10.1016/j.jksus.2022.102209 DO https://doi.org/10.1016/j.jksus.2022.102209 SF ELIB - SuUB Bremen
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