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Chemical Modification of Pectin and Polygalacturonic Acid: ..:
Hendryk Würfel
;
Katja Geitel
;
Haisong Qi
.
https://bioresources.cnr.ncsu.edu/resources/chemical-modification-of-pectin-and-polygalacturonic-acid-a-critical-review/. , 2021
Link:
https://doi.org/10.15376/biores.16.4.Wurfel
RT Journal T1 <Title>Chemical Modification of Pectin and Polygalacturonic Acid: A Critical Review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:02f0a6e087fe44b1a800ed0c764651c2&Exemplar=1&LAN=DE A1 Hendryk Würfel A1 Katja Geitel A1 Haisong Qi A1 Thomas Heinze PB North Carolina State University YR 2021 K1 pectin K1 polygalacturonic acid K1 chemical modification K1 alkylation K1 acylation K1 amide K1 ester K1 hydrazide K1 polysaccharide K1 hydrogel K1 Biotechnology K1 TP248.13-248.65 JF https://bioresources.cnr.ncsu.edu/resources/chemical-modification-of-pectin-and-polygalacturonic-acid-a-critical-review/ LK http://dx.doi.org/https://doi.org/10.15376/biores.16.4.Wurfel DO https://doi.org/10.15376/biores.16.4.Wurfel SF ELIB - SuUB Bremen
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