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Suivi en temps réel de la fermentation panaire de quatre le..:
Anas RAFFAK
;
Youssef CHAFAI
;
Allal HAMOUDA
.
https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/1365. , 2023
Link:
https://doi.org/10.5281/zenodo.8256597
RT Journal T1
Suivi en temps réel de la fermentation panaire de quatre levains liquides à base de farine du blé tendre, du blé dur complète, du baobab et du Millet
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:030977c1c5154265b8aba66cc93dd371&Exemplar=1&LAN=DE A1 Anas RAFFAK A1 Youssef CHAFAI A1 Allal HAMOUDA A1 Majid MOUNIR PB Institut Agronomique et Vétérinaire Hassan II YR 2023 K1 levain K1 panification K1 fermentation K1 levure K1 bactérie lactique K1 General Works K1 A JF https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/1365 LK http://dx.doi.org/https://doi.org/10.5281/zenodo.8256597 DO https://doi.org/10.5281/zenodo.8256597 SF ELIB - SuUB Bremen
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