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A comparison of food sources of nudibranch mollusks at diff..:
Anatolii Komisarenko
;
Vladimir Mordukhovich
;
Irina Ekimova
.
https://peerj.com/articles/12336.pdf. , 2021
Link:
https://doi.org/10.7717/peerj.12336
RT Journal T1
A comparison of food sources of nudibranch mollusks at different depths off the Kuril Islands using fatty acid trophic markers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:031b1e8e1714454d812f6e4c1f5ca288&Exemplar=1&LAN=DE A1 Anatolii Komisarenko A1 Vladimir Mordukhovich A1 Irina Ekimova A1 Andrey Imbs PB PeerJ Inc. YR 2021 K1 Nudibranchia K1 Food webs K1 Cold-water species K1 Dietary fatty acids K1 Lipids K1 Medicine K1 R K1 Biology (General) K1 QH301-705.5 JF https://peerj.com/articles/12336.pdf LK http://dx.doi.org/https://doi.org/10.7717/peerj.12336 DO https://doi.org/10.7717/peerj.12336 SF ELIB - SuUB Bremen
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