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Assessment of sensory and physical-chemical quality, and po..:
Anderson Ferreira VILELA
;
Líbia de Sousa Conrado OLIVEIRA
;
Marcelo Barbosa MUNIZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300661&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.13520
RT Journal T1 <Title>Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:034e3e6f74b147fbb2f0b19eb0e38f60&Exemplar=1&LAN=DE A1 Anderson Ferreira VILELA A1 Líbia de Sousa Conrado OLIVEIRA A1 Marcelo Barbosa MUNIZ A1 Beatriz Cavalcanti Amorim de MÉLO A1 Maria José de FIGUEIREDO A1 João de Mélo VIEIRA NETO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 sugarcane spirit K1 alembic K1 flavor profile K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300661&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.13520 DO https://doi.org/10.1590/fst.13520 SF ELIB - SuUB Bremen
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