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1 Ergebnisse
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Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and..:
Leilson de Oliveira Ribeiro
;
Beatriz Pereira de Freitas
;
Carolline Margot Albanez Lorentino
...
https://www.mdpi.com/1420-3049/27/2/410. , 2022
Link:
https://doi.org/10.3390/molecules27020410
RT Journal T1
Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:037ed2099fb24a069bf05bc3d8d43d99&Exemplar=1&LAN=DE A1 Leilson de Oliveira Ribeiro A1 Beatriz Pereira de Freitas A1 Carolline Margot Albanez Lorentino A1 Heloisa Freire Frota A1 André Luis Souza dos Santos A1 Davyson de Lima Moreira A1 Bruno Sérgio do Amaral A1 Eliane Przytyk Jung A1 Claudete Norie Kunigami PB MDPI AG YR 2022 K1 Spondias tuberosa K1 umbu waste K1 extraction optimization K1 mass spectrometry K1 enzyme activity K1 antibacterial activity K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/2/410 LK http://dx.doi.org/https://doi.org/10.3390/molecules27020410 DO https://doi.org/10.3390/molecules27020410 SF ELIB - SuUB Bremen
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