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1 Ergebnisse
1
PLGA-PEG-fucoxanthin nanoparticles protect against ischemic..:
Qiyao Wang
;
Difan Zhang
;
Jiani Lu
...
http://www.sciencedirect.com/science/article/pii/S1756464622004297. , 2022
Link:
https://doi.org/10.1016/j.jff.2022.105359
RT Journal T1 <Title>PLGA-PEG-fucoxanthin nanoparticles protect against ischemic stroke in vivo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0456eb3817aa42cd83445eb2d047845b&Exemplar=1&LAN=DE A1 Qiyao Wang A1 Difan Zhang A1 Jiani Lu A1 Jiaying Zhang A1 Zhenquan Xuan A1 Luyun Gong A1 Mengxiang Yang A1 Lingli Jin A1 Jingyang Le A1 An Zhu A1 Hongze Liang A1 C. Benjamin Naman A1 Jinrong Zhang A1 Li Zhao A1 Shan He A1 Qinwen Wang A1 Hao Liu A1 Xiaojun Yan A1 Lingling Zhao A1 Wei Cui PB Elsevier YR 2022 K1 Fucoxanthin K1 Nanoparticles K1 Functional food K1 Ischemic stroke K1 Neurological disease K1 Oxidative stress K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464622004297 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2022.105359 DO https://doi.org/10.1016/j.jff.2022.105359 SF ELIB - SuUB Bremen
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