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1 Ergebnisse
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Effects of drying temperature on the bioactive and technolo..:
Maria Siqueira de LIMA
;
Osvaldo RESENDE
;
Geovana Rocha PLÁCIDO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101397&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.76122
RT Journal T1 <Title>Effects of drying temperature on the bioactive and technological properties of turmeric (Curcuma longa L.) flour</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:04b0503beee34b1db4a3ff4613a78ae5&Exemplar=1&LAN=DE A1 Maria Siqueira de LIMA A1 Osvaldo RESENDE A1 Geovana Rocha PLÁCIDO A1 João Antônio Gonçalves e SILVA A1 Juliana Aparecida CÉLIA A1 Marcio CALIARI A1 Daniel Emanuel Cabral de OLIVEIRA A1 Josivania Silva CORREIA A1 Marco Antônio Pereira da SILVA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 antioxidants K1 solubility indices K1 infrared peaks K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101397&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.76122 DO https://doi.org/10.1590/fst.76122 SF ELIB - SuUB Bremen
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