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Características de carcaça e qualidade da carne de caprinos..:
Joyanne Mirelle de Sousa Ferreira
;
Glayciane Costa Gois
;
Rosa Maria dos Santos Pessoa
...
http://www.pubvet.com.br/artigo/4709/caracteriacutesticas-de-carcaccedila-e-qualidade-da-carne-de-caprinos-de-diferentes-genoacutetipos. , 2018
Link:
https://doi.org/10.22256/pubvet.v12n6a111.1-12
RT Journal T1 <Title>Características de carcaça e qualidade da carne de caprinos de diferentes genótipos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:04c1650979c14600ade8d7d7f4203e7a&Exemplar=1&LAN=DE A1 Joyanne Mirelle de Sousa Ferreira A1 Glayciane Costa Gois A1 Rosa Maria dos Santos Pessoa A1 Anderson Antônio Ferreira da Silva A1 Cristina Aparecida Barbosa de Lima A1 Fleming Sena Campos A1 Saullo Laet Almeida Vicente A1 Alex Gomes da Silva Matias A1 Regiane Nascimento Santos PB Editora MV Valero YR 2018 K1 coloração K1 composição tecidual K1 força de cisalhamento K1 Veterinary medicine K1 SF600-1100 JF http://www.pubvet.com.br/artigo/4709/caracteriacutesticas-de-carcaccedila-e-qualidade-da-carne-de-caprinos-de-diferentes-genoacutetipos LK http://dx.doi.org/https://doi.org/10.22256/pubvet.v12n6a111.1-12 DO https://doi.org/10.22256/pubvet.v12n6a111.1-12 SF ELIB - SuUB Bremen
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