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1 Ergebnisse
1
Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha ..:
Sani Saidu
;
Chinedum Ogbonnaya Eleazu
;
David Ebuka
...
http://journal.frontiersin.org/article/10.3389/fnut.2017.00060/full. , 2017
Link:
https://doi.org/10.3389/fnut.2017.00060
RT Journal T1
Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:04c1abb9e2ba46ee9a7c51faccabd2c5&Exemplar=1&LAN=DE A1 Sani Saidu A1 Chinedum Ogbonnaya Eleazu A1 David Ebuka A1 Anthony Ikechukwu A1 Montalto Blessing A1 Nwoye Chibuike A1 Chukwu Chukwuma PB Frontiers Media S.A. YR 2017 K1 type 2 diabetes K1 starch digestibility K1 starch blockers K1 functional foods K1 potato K1 alpha-amylase K1 Nutrition. Foods and food supply K1 TX341-641 JF http://journal.frontiersin.org/article/10.3389/fnut.2017.00060/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2017.00060 DO https://doi.org/10.3389/fnut.2017.00060 SF ELIB - SuUB Bremen
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