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1 Ergebnisse
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Review of the existing maximum residue levels for cypermeth..:
European Food Safety Authority (EFSA)
;
Giulia Bellisai
;
Giovanni Bernasconi
...
https://doi.org/10.2903/j.efsa.2023.7800. , 2023
Link:
https://doi.org/10.2903/j.efsa.2023.7800
RT Journal T1
Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0500d4280328468bae1117dedc03da6d&Exemplar=1&LAN=DE A1 European Food Safety Authority (EFSA) A1 Giulia Bellisai A1 Giovanni Bernasconi A1 Marco Binaglia A1 Alba Brancato A1 Luis Carrasco Cabrera A1 Irene Castellan A1 Anna Federica Castoldi A1 Arianna Chiusolo A1 Federica Crivellente A1 Monica Del Aguila A1 Lucien Ferreira A1 German Giner Santonja A1 Luna Greco A1 Frederique Istace A1 Samira Jarrah A1 Anna Lanzoni A1 Renata Leuschner A1 Jose Oriol Magrans A1 Iris Mangas A1 Ileana Miron A1 Stefanie Nave A1 Martina Panzarea A1 Juan Manuel Parra Morte A1 Ragnor Pedersen A1 Hermine Reich A1 Tobin Robinson A1 Silvia Ruocco A1 Miguel Santos A1 Alessia Pia Scarlato A1 Andrea Terron A1 Anne Theobald A1 Alessia Verani PB Wiley YR 2023 K1 cypermethrins K1 MRL review K1 Regulation (EC) No 396/2005 K1 consumer risk assessment K1 insecticide K1 Nutrition. Foods and food supply K1 TX341-641 K1 Chemical technology K1 TP1-1185 JF https://doi.org/10.2903/j.efsa.2023.7800 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2023.7800 DO https://doi.org/10.2903/j.efsa.2023.7800 SF ELIB - SuUB Bremen
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