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1 Ergebnisse
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Transcriptome and biochemical analyses reveal phenolic comp..:
Kun Zhang
;
Qiaoli Ma
;
Yang Wang
...
http://www.sciencedirect.com/science/article/pii/S2590157524000324. , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101145
RT Journal T1 <Title>Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and Dawuxing</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:057cfe1c634d4177afc029f09f3a0035&Exemplar=1&LAN=DE A1 Kun Zhang A1 Qiaoli Ma A1 Yang Wang A1 Zhenchao Yuan A1 Zhiwu Yang A1 Xian Luo A1 Huifen Zhang A1 Hui Xia A1 Xiulan Lv A1 Yongqing Wang A1 Qunxian Deng PB Elsevier YR 2024 K1 Loquat K1 Flavor K1 Phenolics K1 Fruit texture K1 Transcriptome K1 Phenylpropanoid biosynthesis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157524000324 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101145 DO https://doi.org/10.1016/j.fochx.2024.101145 SF ELIB - SuUB Bremen
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