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1 Ergebnisse
1
Development of cottonseed-based emulsions for encapsulation..:
Madiha IFTIKHAR
;
Maria MUNIR
;
WAJEEHA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100556&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/fst.97222
RT Journal T1
Development of cottonseed-based emulsions for encapsulation of vitamin A
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:060d44d8eaeb445ebbf1afef94c2f7bf&Exemplar=1&LAN=DE A1 Madiha IFTIKHAR A1 Maria MUNIR A1 WAJEEHA A1 Muhammad Rizwan TARIQ A1 Shinawar Waseem ALI A1 Muhammad SHAFIQ A1 Sajid ALI A1 Zulfiqar AHMAD A1 Amna HAMEED A1 Waseem SAFDAR A1 Anwar AHMAD A1 Zujaja UMER A1 Maham KHALID A1 Munawar IQBAL PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2023 K1 nanoemulsions K1 encapsulation K1 emulsion stability K1 vitamin A K1 surfactant K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100556&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.97222 DO https://doi.org/10.1590/fst.97222 SF ELIB - SuUB Bremen
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