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Lactic acid bacteria from Jijel's traditional butter: Isola..:
Tayeb Idoui
;
Nour-Eddine Karam
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/530. , 2008
Link:
https://doi.org/10.3989/gya.2008.v59.i4.530
RT Journal T1 <Title>Lactic acid bacteria from Jijel's traditional butter: Isolation, identification and major technological traits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:06471bb02005416c878979937f780b8f&Exemplar=1&LAN=DE A1 Tayeb Idoui A1 Nour-Eddine Karam PB Consejo Superior de Investigaciones Científicas YR 2008 K1 identification K1 lactic acid bacteria K1 technological properties K1 traditional butter K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/530 LK http://dx.doi.org/https://doi.org/10.3989/gya.2008.v59.i4.530 DO https://doi.org/10.3989/gya.2008.v59.i4.530 SF ELIB - SuUB Bremen
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