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1 Ergebnisse
1
Effects of immersing treatment of curcumin and piperine com..:
Yun-Fang Qian
;
Jia-Yi Yu
;
Ying-Jie Yu
..
https://www.frontiersin.org/articles/10.3389/fnut.2022.1021280/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1021280
RT Journal T1 <Title>Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:067ed4a37f134d33bcc8d37aeb473f12&Exemplar=1&LAN=DE A1 Yun-Fang Qian A1 Jia-Yi Yu A1 Ying-Jie Yu A1 Jing Xie A1 Sheng-Ping Yang PB Frontiers Media S.A. YR 2022 K1 plant-resource preservatives K1 temperature abuse K1 temperature fluctuation K1 near-infrared spectroscopy K1 low-field nuclear magnetic resonance K1 free amino acid K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1021280/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1021280 DO https://doi.org/10.3389/fnut.2022.1021280 SF ELIB - SuUB Bremen
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