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1 Ergebnisse
1
Optimization of Ultrasound-Assisted Enzymatic Hydrolysis of..:
Yuanfang XU
;
Xinyi WANG
;
Yue LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030011. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023030011
RT Journal T1 <Title>Optimization of Ultrasound-Assisted Enzymatic Hydrolysis of Immune Peptides from Thunnus albacores</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:06a657e50dc344859db13637efaabc9b&Exemplar=1&LAN=DE A1 Yuanfang XU A1 Xinyi WANG A1 Yue LIU A1 Tongshen DU A1 Hua YANG A1 Huien ZHANG A1 Yan WANG A1 Cunkuan SHEN PB The editorial department of Science and Technology of Food Industry YR 2024 K1 thunnus albacores K1 ultrasound K1 enzymolysis approach K1 immune active peptide K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030011 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023030011 DO https://doi.org/10.13386/j.issn1002-0306.2023030011 SF ELIB - SuUB Bremen
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