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1 Ergebnisse
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Characterization and Mechanism of Tea Polyphenols Inhibitin..:
Zhe Xu
;
Jiale Chang
;
Jiamin Zhou
...
https://www.mdpi.com/2304-8158/12/12/2347. , 2023
Link:
https://doi.org/10.3390/foods12122347
RT Journal T1
Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:06f42bc0f3e044299177051f70f34498&Exemplar=1&LAN=DE A1 Zhe Xu A1 Jiale Chang A1 Jiamin Zhou A1 Yixin Shi A1 Hui Chen A1 Lingyu Han A1 Maolin Tu A1 Tingting Li PB MDPI AG YR 2023 K1 putrescine K1 Spanish mackerel K1 ornithine decarboxylase K1 tea polyphenols K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/12/2347 LK http://dx.doi.org/https://doi.org/10.3390/foods12122347 DO https://doi.org/10.3390/foods12122347 SF ELIB - SuUB Bremen
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