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1 Ergebnisse
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Effect of food additives on the quality of white shrimp (Li..:
Nor Salasiah, M
;
Jirarat, T
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_9__fr-2018-114.r1_nor_salasiah.pdf. , 2018
Link:
https://doi.org/10.26656/fr.2017.2(6).114
RT Journal T1
Effect of food additives on the quality of white shrimp (Litopenaeus vannamei)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:077a27f826654bb7a6f1c79acc340ebe&Exemplar=1&LAN=DE A1 Nor Salasiah, M A1 Jirarat, T PB Rynnye Lyan Resources YR 2018 K1 White Shrimp K1 Sodium Tripolyphosphate (STPP) K1 Microbial Transglutaminase (MTGase) K1 Sodium Bicarbonate K1 Water Holding Capacity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Hospitality industry. Hotels K1 clubs K1 restaurants K1 etc. Food service K1 TX901-946.5 JF https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_9__fr-2018-114.r1_nor_salasiah.pdf LK http://dx.doi.org/https://doi.org/10.26656/fr.2017.2(6).114 DO https://doi.org/10.26656/fr.2017.2(6).114 SF ELIB - SuUB Bremen
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