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1 Ergebnisse
1
Comparative Study on Drying Characteristics and Quality of ..:
Yuhe Ma
;
Xiaoju Tian
;
Yingqiang Wang
..
http://journal.pan.olsztyn.pl/Comparative-Study-on-Drying-Characteristics-and-Quality-of-Apple-Cubes-Dried-in-Two,174972,0,2.html. , 2023
Link:
https://doi.org/10.31883/pjfns/174972
RT Journal T1 <Title>Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:077e757f0e4d48f39f74c1d68813b0f4&Exemplar=1&LAN=DE A1 Yuhe Ma A1 Xiaoju Tian A1 Yingqiang Wang A1 Hongxia Zhao A1 Jialing Song PB Institute of Animal Reproduction and Food Research YR 2023 K1 diced apple K1 microwave drying K1 heating characteristics K1 scorching rate K1 texture K1 color parameters K1 sensory quality K1 Nutrition. Foods and food supply K1 TX341-641 JF http://journal.pan.olsztyn.pl/Comparative-Study-on-Drying-Characteristics-and-Quality-of-Apple-Cubes-Dried-in-Two,174972,0,2.html LK http://dx.doi.org/https://doi.org/10.31883/pjfns/174972 DO https://doi.org/10.31883/pjfns/174972 SF ELIB - SuUB Bremen
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