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1 Ergebnisse
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Characterization of total phenol and flavonoid contents, co..:
Alma Delia Hernández-Fuentes
;
David Chávez-Borges
;
Antonio de Jesús Cenobio-Galindo
...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/893. , 2021
Link:
https://doi.org/10.7455/10.7455/ijfs/10.2.2021.a6
RT Journal T1
Characterization of total phenol and flavonoid contents, colour, functional properties from honey samples with different floral origins
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0799530c64ff4a0c860eaa5b9f506a4c&Exemplar=1&LAN=DE A1 Alma Delia Hernández-Fuentes A1 David Chávez-Borges A1 Antonio de Jesús Cenobio-Galindo A1 Andrea Paloma Zepeda-Velázquez A1 Ana Cristina Figueira A1 Rubén Jiménez-Alvarado A1 Rafael Germán Campos-Montiel PB ISEKI_Food Association (IFA) YR 2021 K1 phenols K1 flavonoids K1 colour K1 β-glucuronidase K1 urease K1 Food processing and manufacture K1 TP368-456 JF https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/893 LK http://dx.doi.org/https://doi.org/10.7455/10.7455/ijfs/10.2.2021.a6 DO https://doi.org/10.7455/10.7455/ijfs/10.2.2021.a6 SF ELIB - SuUB Bremen
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