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1 Ergebnisse
1
Avaliação físico-química e nutricional de farinhas de banan..:
Arianny Amorim de Sá
;
Maria Isabel Almeida Gonçalves
;
Thayris Rodrigues Vasconcelos
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100400&tlng=pt. , 2021
Link:
https://doi.org/10.1590/1981-6723.02020
RT Journal T1
Avaliação físico-química e nutricional de farinhas de banana verde com casca elaboradas a partir de variedades distintas
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:07a580879c0742719073d1c22e3d1803&Exemplar=1&LAN=DE A1 Arianny Amorim de Sá A1 Maria Isabel Almeida Gonçalves A1 Thayris Rodrigues Vasconcelos A1 Marianne Louise Marinho Mendes A1 Cristhiane Maria Bazílio de Omena Messias PB Instituto de Tecnologia de Alimentos (ITAL) YR 2021 K1 Alimento funcional K1 Amido K1 Desperdício K1 Valor nutricional K1 Umidade K1 Carboidratos K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100400&tlng=pt LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.02020 DO https://doi.org/10.1590/1981-6723.02020 SF ELIB - SuUB Bremen
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