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1 Ergebnisse
1
Structural Characterization and Antioxidant Activity of Exo..:
Juanjuan Tian
;
Qingyan Mao
;
Mingsheng Dong
...
https://www.mdpi.com/2304-8158/10/11/2780. , 2021
Link:
https://doi.org/10.3390/foods10112780
RT Journal T1
Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:07fe76d9fd88403cb4354e67ec12a968&Exemplar=1&LAN=DE A1 Juanjuan Tian A1 Qingyan Mao A1 Mingsheng Dong A1 Xiaomeng Wang A1 Xin Rui A1 Qiuqin Zhang A1 Xiaohong Chen A1 Wei Li PB MDPI AG YR 2021 K1 Lacticaseibacillus plantarum 70810 K1 fermentation K1 soybean whey K1 polysaccharide K1 structure characterization K1 antioxidant activity K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/11/2780 LK http://dx.doi.org/https://doi.org/10.3390/foods10112780 DO https://doi.org/10.3390/foods10112780 SF ELIB - SuUB Bremen
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