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Erratum: The Role of Red Meat and Flavonoid Consumption on ..:
So Young Kim
;
Gyung-Ah Wie
;
Yeong-Ah Cho
...
https://www.mdpi.com/2072-6643/9/11/1174. , 2017
Link:
https://doi.org/10.3390/nu9111174
RT Journal T1
Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0834f3ef779e4cfbb5bcf8fe73dd206b&Exemplar=1&LAN=DE A1 So Young Kim A1 Gyung-Ah Wie A1 Yeong-Ah Cho A1 Hyun-hee Kang A1 Kyoung-A. Ryu A1 Min-Kyong Yoo A1 Shinyoung Jun A1 Seong-Ah Kim A1 Kyungho Ha A1 Jeongseon Kim A1 Yoon Hee Cho A1 Sangah Shin A1 Hyojee Joung PB MDPI AG YR 2017 K1 n/a K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/9/11/1174 LK http://dx.doi.org/https://doi.org/10.3390/nu9111174 DO https://doi.org/10.3390/nu9111174 SF ELIB - SuUB Bremen
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