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Occurrence of toxigenic Aspergillus flavus in commercial Bu..:
Carla Bertechini FARIA
;
Fabiane Cristina dos SANTOS
;
Fausto Fernandes de CASTRO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005002101&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/1678-457x.09316
RT Journal T1 <Title>Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0835153df2304c729c45b15b2f587ab7&Exemplar=1&LAN=DE A1 Carla Bertechini FARIA A1 Fabiane Cristina dos SANTOS A1 Fausto Fernandes de CASTRO A1 Ariadne Ricieli SUTIL A1 Luciana Marciano SERGIO A1 Milena Veronezi SILVA A1 Miguel MACHINSKI JUNIOR A1 Ione Parra BARBOSA-TESSMANN PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 Aspergillus flavus K1 aflatoxins K1 Bulgur wheat K1 PCR K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005002101&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457x.09316 DO https://doi.org/10.1590/1678-457x.09316 SF ELIB - SuUB Bremen
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