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1 Ergebnisse
1
5-Aminolevulinic acid fermentation using engineered Sacchar..:
Kiyotaka Y. Hara
;
Masaru Saito
;
Hiroko Kato
...
http://link.springer.com/article/10.1186/s12934-019-1242-6. , 2019
Link:
https://doi.org/10.1186/s12934-019-1242-6
RT Journal T1
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0853b3c32a5f422aa840ddf320c66736&Exemplar=1&LAN=DE A1 Kiyotaka Y. Hara A1 Masaru Saito A1 Hiroko Kato A1 Kana Morikawa A1 Hiroshi Kikukawa A1 Hironari Nomura A1 Takanori Fujimoto A1 Yoko Hirono-Hara A1 Shigeyuki Watanabe A1 Kengo Kanamaru A1 Akihiko Kondo PB BMC YR 2019 K1 5′-Aminolevulinic acid K1 Yeast K1 Saccharomyces cerevisiae K1 Metabolic engineering K1 Cell factory K1 Microbiology K1 QR1-502 JF http://link.springer.com/article/10.1186/s12934-019-1242-6 LK http://dx.doi.org/https://doi.org/10.1186/s12934-019-1242-6 DO https://doi.org/10.1186/s12934-019-1242-6 SF ELIB - SuUB Bremen
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