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Effects of olive leaves on chemical and phenolic constituen..:
Gamli Faruk Ömer
;
Eker Tülin
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871804157G.pdf. , 2018
Link:
https://doi.org/10.5937/jpea1804157G
RT Journal T1 <Title>Effects of olive leaves on chemical and phenolic constituents of refined olive oils</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:087386c5ed7049a38ea54c540949e210&Exemplar=1&LAN=DE A1 Gamli Faruk Ömer A1 Eker Tülin PB National Society of Processing and Energy in Agriculture, Novi Sad YR 2018 K1 refined olive oil K1 olive leaves K1 phenolic compounds K1 antioxidant activity K1 Agriculture K1 S JF https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871804157G.pdf LK http://dx.doi.org/https://doi.org/10.5937/jpea1804157G DO https://doi.org/10.5937/jpea1804157G SF ELIB - SuUB Bremen
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