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1 Ergebnisse
1
Effect of extrusion cooking on physicochemical properties o..:
Yizhou FANG
;
Jinjian JI
;
Jianyou ZHANG
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005009111&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.36617
RT Journal T1 <Title>Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:08965f06b3664798bb570a550784a379&Exemplar=1&LAN=DE A1 Yizhou FANG A1 Jinjian JI A1 Jianyou ZHANG A1 Shulai LIU A1 Jianhua LIU A1 Yuting DING PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 extrusion cooking K1 tuna K1 corn starch K1 physicochemical properties K1 extrudate K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005009111&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.36617 DO https://doi.org/10.1590/fst.36617 SF ELIB - SuUB Bremen
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