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Kinetics of Phenolic Compounds Modification during Maize Fl..:
Oluwafemi Ayodeji Adebo
;
Ajibola Bamikole Oyedeji
;
Janet Adeyinka Adebiyi
...
https://www.mdpi.com/1420-3049/26/21/6702. , 2021
Link:
https://doi.org/10.3390/molecules26216702
RT Journal T1
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:08a7e01d7a4b4171be12c08fd78e0d52&Exemplar=1&LAN=DE A1 Oluwafemi Ayodeji Adebo A1 Ajibola Bamikole Oyedeji A1 Janet Adeyinka Adebiyi A1 Chiemela Enyinnaya Chinma A1 Samson Adeoye Oyeyinka A1 Oladipupo Odunayo Olatunde A1 Ezekiel Green A1 Patrick Berka Njobeh A1 Kulsum Kondiah PB MDPI AG YR 2021 K1 first order K1 flavonoids K1 kinetic modelling K1 phenolic acids K1 zero order K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/26/21/6702 LK http://dx.doi.org/https://doi.org/10.3390/molecules26216702 DO https://doi.org/10.3390/molecules26216702 SF ELIB - SuUB Bremen
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