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1 Ergebnisse
1
Effect of processing conditions and simulated gastrointesti..:
Caiyue Shi
;
Tingting Li
;
Jichao Huang
...
http://dx.doi.org/10.1080/19476337.2019.1575909. , 2019
Link:
https://doi.org/10.1080/19476337.2019.1575909
RT Journal T1
Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:08f18217fbac48faa0d82dd5585ae4b2&Exemplar=1&LAN=DE A1 Caiyue Shi A1 Tingting Li A1 Jichao Huang A1 Iftikhar Ali Khan A1 Ming Huang A1 Guanghong Zhou PB Taylor & Francis Group YR 2019 K1 activity of ace-inhibitory peptide K1 duck meat K1 processing conditions K1 simulated gastrointestinal digestion K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2019.1575909 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2019.1575909 DO https://doi.org/10.1080/19476337.2019.1575909 SF ELIB - SuUB Bremen
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