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Corrigendum to "Purification of antioxidant peptides of Mor..:
Li-li Liang
;
Shi-ying Cai
;
Min Gao
...
http://www.sciencedirect.com/science/article/pii/S1756464620303236. , 2020
Link:
https://doi.org/10.1016/j.jff.2020.104099
RT Journal T1 <Title>Corrigendum to "Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells" [J. Funct. Foods 64 (2019) 103698]</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:08fe8f4950b84a56b02aca4537427132&Exemplar=1&LAN=DE A1 Li-li Liang A1 Shi-ying Cai A1 Min Gao A1 Xue-mei Chu A1 Xiao-yang Pan A1 Kai-Kai Gong A1 Cheng-wei Xiao A1 Yin Chen A1 Yu-qin Zhao A1 Bin Wang A1 Kun-lai Sun PB Elsevier YR 2020 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464620303236 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2020.104099 DO https://doi.org/10.1016/j.jff.2020.104099 SF ELIB - SuUB Bremen
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