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1 Ergebnisse
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Characterization of Bacterial Communities of Cold-Smoked Sa..:
Aurélien Maillet
;
Pauline Denojean
;
Agnès Bouju-Albert
...
https://www.mdpi.com/2304-8158/10/2/362. , 2021
Link:
https://doi.org/10.3390/foods10020362
RT Journal T1
Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0924b6624b554605ad2124fb2118f479&Exemplar=1&LAN=DE A1 Aurélien Maillet A1 Pauline Denojean A1 Agnès Bouju-Albert A1 Erwann Scaon A1 Sébastien Leuillet A1 Xavier Dousset A1 Emmanuel Jaffrès A1 Jérôme Combrisson A1 Hervé Prévost PB MDPI AG YR 2021 K1 seafood products K1 cold-smoked salmon K1 processing plant K1 bacteria K1 metabarcoding K1 microbiota K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/2/362 LK http://dx.doi.org/https://doi.org/10.3390/foods10020362 DO https://doi.org/10.3390/foods10020362 SF ELIB - SuUB Bremen
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