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1 Ergebnisse
1
EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERT..:
Hayati Mohd Yusof
;
Nor Hayati Ibrahim*
;
Lau Chiew Ping
http://journal.ipb.ac.id/index.php/jtip/article/view/6161. , 2012
Link:
https://doi.org/10.6066/jtip.2012.23.2.205
RT Journal T1
EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:094819d423ec42aba98eb371b9604a98&Exemplar=1&LAN=DE A1 Hayati Mohd Yusof A1 Nor Hayati Ibrahim* A1 Lau Chiew Ping PB Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) YR 2012 K1 antioxidant K1 microwaving K1 roasting K1 seed oils K1 sky fruit K1 steaming K1 Food processing and manufacture K1 TP368-456 JF http://journal.ipb.ac.id/index.php/jtip/article/view/6161 LK http://dx.doi.org/https://doi.org/10.6066/jtip.2012.23.2.205 DO https://doi.org/10.6066/jtip.2012.23.2.205 SF ELIB - SuUB Bremen
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