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1 Ergebnisse
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Bioaccessibility assay, antioxidant activity and consumer-o..:
Tatiana Rocio Aguirre-Calvo
;
Natalia Sosa
;
Tamara Anahí López
...
http://www.sciencedirect.com/science/article/pii/S2666566222000685. , 2022
Link:
https://doi.org/10.1016/j.fochms.2022.100140
RT Journal T1
Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:097a0f5c30a74256bae11b94397c8772&Exemplar=1&LAN=DE A1 Tatiana Rocio Aguirre-Calvo A1 Natalia Sosa A1 Tamara Anahí López A1 María Ximena Quintanilla-Carvajal A1 Mercedes Perullini A1 Patricio Román Santagapita PB Elsevier YR 2022 K1 Spherification K1 Sensory evaluation K1 Intestinal phase K1 Functional food K1 Digestion K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666566222000685 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2022.100140 DO https://doi.org/10.1016/j.fochms.2022.100140 SF ELIB - SuUB Bremen
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