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1 Ergebnisse
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Whey protein concentration by ultrafiltration and study of ..:
Sidiane Iltchenco
;
Daiane Preci
;
Carla Bonifacino
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500602&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/0103-8478cr20170807
RT Journal T1 <Title>Whey protein concentration by ultrafiltration and study of functional properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:099ea4ee472b467da4d6c9bf1453d137&Exemplar=1&LAN=DE A1 Sidiane Iltchenco A1 Daiane Preci A1 Carla Bonifacino A1 Eugenia Franco Fraguas A1 Clarice Steffens A1 Luis Alberto Panizzolo A1 Rosicler Colet A1 Ilizandra Aparecida Fernandes A1 Cecilia Abirached A1 Eunice Valduga A1 Juliana Steffens PB Universidade Federal de Santa Maria YR 2018 K1 Ultrafiltração K1 soro de leite K1 dead end K1 solubilidade K1 estabilidade de emulsão K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500602&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20170807 DO https://doi.org/10.1590/0103-8478cr20170807 SF ELIB - SuUB Bremen
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